The Midnight Sunrise: A Coffee & Tequila Cocktail with a Ginger Zing

For those who find joy in both a well-brewed coffee and a thoughtfully crafted cocktail, we present the “Midnight Sunrise.” This isn’t your average drink; it’s a stimulating yet calming experience, offering a delightful combination of coffee’s rich depth, tequila’s spirited kick, the sweetness of simple syrup, the creamy indulgence of heavy cream, and the warm, aromatic spice of ginger essential oil.

The Key Ingredients:

• Cold Brewed Coffee: The smooth, less acidic profile of cold brew provides a fantastic base for this cocktail.

• Simple Sugar Syrup: Adds the perfect touch of sweetness to balance the other flavors.

• Oil of Ginger in Extra Virgin Olive Oil: This essential oil introduces a warm, spicy, and slightly zesty note that elevates the drink.

• Tequila: Provides the necessary alcoholic backbone and a complementary earthy flavor.

• Heavy Cream: Adds a luxurious creaminess and creates a visually appealing marbled effect.

Preparing the Essential Components:

Cold Brewed Coffee:

• Combine 25 g (0.9 oz) of finely ground coffee with 300 mL (10.14 oz) of purified water in a covered container.

• Refrigerate for 20 to 24 hours.

• Filter the mixture through a paper coffee filter.

• Store the cold brew in the refrigerator until ready to use.

Simple Sugar Syrup:

• In a saucepan, combine 120 g (4.23 oz) of granulated sugar and 120 mL (4.06 oz) of purified water.

• Bring the mixture to a boil, stirring until the sugar is completely dissolved and the solution is clear with no foam.

• Remove from heat and let it cool to room temperature.

• Store the simple syrup in the refrigerator until needed.

Crafting the Midnight Sunrise Cocktail:

Ingredients:

• 3-4 ice cubes

• 1 shot glass (approximately 1.5 oz) cold brewed coffee

• ½ shot glass (approximately 0.75 oz) simple sugar syrup

• 1 to 2 squirts of oil of ginger in extra virgin olive oil

• 1 shot glass (approximately 1.5 oz) tequila

• ¼ to ½ shot glass (approximately 0.375 oz to 0.75 oz) heavy cream (adjust to your preference)

• Garnish: A few thin slices of fresh ginger

Instructions:

1. Prepare your glass: Add 3 to 4 ice cubes to your glass.

2. Combine initial ingredients: Pour in the cold brewed coffee, simple sugar syrup, and tequila. Stir gently.

3. Add the ginger kick: Introduce 1 to 2 squirts of ginger essential oil and stir again to combine.

4. Create the “sunrise”: Slowly and carefully add the heavy cream drop by drop using a syringe (or by gently pouring) while turning the glass. This technique will create a beautiful marbled effect reminiscent of a sunrise.

5. Garnish: Finish with a few thin slices of fresh ginger for an aromatic touch.

6. Enjoy responsibly: Take a sip and experience the unique blend of flavors and textures.

The “Midnight Sunrise” is a testament to the exciting possibilities when coffee meets cocktails, with the added intrigue of ginger essential oil. We invite you to try this recipe and share your thoughts with us! You can reach us at 484-593-7064 or send an email to info@drhermannessentialoils.com. Cheers!