Shop our essential Oils
Welcome to a world of natural aromas and holistic well-being!
Explore our curated collection of premium essential oils, carefully sourced to elevate your senses and enhance your living spaces. Immerse yourself in the captivating scents that nature has to offer. Whether you’re a seasoned essential oil enthusiast or just beginning your journey, our diverse range guarantees a fragrance tailored to your preferences. Discover the power of pure botanical essences and transform your surroundings into havens of tranquility. Start your aromatic adventure today and shop the finest selection of essential oils!
oil of blood orange
$16.00
Descriptions: Oil of blood orange is obtained by steam distillation from the peels of the fruit of the Citrus Sinensis plant, native to Spain and Sicily. The oil has a sweet tangy citrus, raspberry-like taste. Oil of blood oranges can be used as a flavor enhancer in various beverages including cocktails, water, rum, vodka, gin, or tequila.
Directions: Shake before use. Add to cocktails or beverages.
Ingredients: Pure blood orange in an aqueous suspension.
oil of grapefruit
$16.00
Descriptions: The rinds of the fruit of the Citrus Paradisi plant, native to the West Indies are the origin of the oil of grapefruit, obtained by cold press. The oil has a tangy citrusy taste. The use is similar to the use the oil of blood orange as a flavor enhancer in various beverages including cocktails, water, rum, vodka, gin, or tequila.
Directions: Shake before use. Add to cocktails or beverages.
Ingredients: Pure grapefruit oil in an aqueous suspension
oil of peppermint
$16.00
Descriptions: Steam distillation of the leaves of the Mentha Piperita plant, native to India is used for the oil of peppermint. The oil has that characteristic, refreshing mint taste. Oil of peppermint can be used as a flavor enhancer in various beverages including cocktails, water, rum, vodka, gin, or tequila.
Directions: Shake before use. Add to cocktails or beverages.
Ingredients: Pure peppermint oil in an aqueous suspension.
oil of tangerine
$16.00
Description: Oil of yellow tangerine is cold pressed from the peels of the Citrus Reticulate plant, native to China. The oil has a tangy sweet taste. The use of yellow tangerine oil is similar to the use of blood orange oil or grapefruit oil as a flavor enhancer in various beverages including cocktails, water, rum, vodka, gin or tequila.
Directions: Shake before use. Add to cocktails or beverages.
Ingredients: Pure yellow tangerine oil in an aqueous suspension.
Oil of Basil
$16.00
Descriptions: Oil of basil is extracted by steam distillation of the leaves and twigs of the Ocimum Sanctum plant, native to India. The oil has the characteristic balsamic woody taste. Oil of basil can be used as marinades for beef, lamb, pork, poultry, and fish or flavor enhancer on foods such as soups, salads, vegetables including tomatoes, cucumber slices.
Directions: Spray as much as desired on any food.
Ingredients: Pure basil oil in extra virgin olive oil.
Citrus Oil Mix
$16.00
Description: This is a mixture of blood orange and yellow tangerine oil. Details about the source and the manufacturing of both oils is specified in the description of Oil of Blood Orange and Oil of Yellow Tangerine. This oil mixture can be used as marinades for beef, lamb, pork, poultry or flavor enhancer for Chinese orange chicken, pancakes, crêpe and much more.
Directions: Spray as much as desired on any food
Ingredients: Pure blood orange and yellow tangerine oil in extra virgin olive oil
oil of Rosemary
$16.00
Descriptions: The leaves of the Rosmarinus Officinalis plant, native to the Mediterranean region deliver the oil of rosemary, obtained by steam distillation. The oil has the characteristic woody and pungent taste. Similar to basil oil or immortelle oil, rosemary oil can be used as marinades for beef, lamb, pork, poultry, and fish or flavor enhancer on foods such as soups, salads, and vegetables.
Directions: Spray as much as desired on any food.
Ingredients: Pure rosemary oil in extra virgin olive oil.
Oil of Immortelle
$16.00
Description: Immortelle or Italian strawflower, an Asteraceae, comes from the plant Helichrysum italicum. The plant is native to the Mediterranean region and delivers helichrysum essential oil. The oil is obtained by steam distillation of the flowers of the plant. The oil has a dark, earthy herbal aroma with a slight spicy aftertaste. The plant is sometimes used as a spice because of it-curry-like flavor. Oil of immortelle can be used in combination with oil of basil, oil of sage or oil of rosemary as marinades for beef, lamb, pork, poultry, and fish or flavor enhancer for foods such as soups, salads, and vegetables.
Directions: Spray as much as desired on any food.
Ingredients: Pure immortelle oil in extra virgin olive oil.
oil of sage
$16.00
Descriptions: Oil of sage is obtained by steam distillation of the leaves of the Salvia Officinalis plant, native to Spain and the Mediterranean region. The oil has the characteristic herbaceous, musky taste. Similar to basil oil, immortelle oil or rosemary oil, sage oil can be used as marinades for beef, lamb, pork, poultry, and fish or flavor enhancer on foods such as soups, salads, and vegetables.
Directions: Spray as much as desired on any food.
Ingredients: Pure sage oil in extra virgin olive oil.
oil of thyme
$16.00
Descriptions: Oil of thyme originates from the leaves of the Thymus Vulgaris plant, native to Spain and the Mediterranean region, obtained by steam distillation. The oil has the characteristic sharp and woody taste. Like the other olive oil-based products, thyme oil can be used as marinades for beef, lamb, pork, poultry, and fish or flavor enhancer on foods such as soups, salads, and vegetables.
Directions: Spray as much as desired on any food.
Ingredients: Pure thyme oil in extra virgin olive oil.
