Oil of Sage


1 oz (29.6 ml)

Descriptions: Oil of sage is obtained by steam distillation of the leaves of the Salvia Officinalis plant, native to Spain and the Mediterranean region. The oil has the characteristic herbaceous, musky taste. Similar to basil oil, immortelle oil or rosemary oil, sage oil can be used as marinades for beef, lamb, pork, poultry, and fish or flavor enhancer on foods such as soups, salads, and vegetables.

Directions: Spray as much as desired on any food.

Ingredients: Pure sage oil in extra virgin olive oil.



(484) 593-7064

    Your Cart
    Your cart is emptyReturn to Shop
    Skip to content