Oil of Basil


1 oz (29.6 ml)

Descriptions: Oil of basil is extracted by steam distillation of the leaves and twigs of the Ocimum Sanctum plant, native to India. The oil has the characteristic balsamic woody taste. Oil of basil can be used as marinades for beef, lamb, pork, poultry, and fish or flavor enhancer on foods such as soups, salads, vegetables including tomatoes, cucumber slices.

Directions: Spray as much as desired on any food.

Ingredients: Pure basil oil in extra virgin olive oil.



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