Oil of Thyme

Descriptions: Oil of thyme originates from the leaves of the Thymus Vulgaris plant, native to Spain and the Mediterranean region, obtained by steam distillation. The oil has the characteristic sharp and woody taste. Like the other olive oil-based products, thyme oil can be used as marinades for beef, lamb, pork, poultry, and fish or flavor enhancer on foods such as soups, salads, and vegetables.

Directions: Spray as much as desired on any food.

Ingredients: Pure thyme oil in extra virgin olive oil.