Oil of Rosemary

Descriptions: The leaves of the Rosmarinus Officinalis plant, native to the Mediterranean region deliver the oil of rosemary, obtained by steam distillation. The oil has the characteristic woody and pungent taste. Similar to basil oil or immortelle oil, rosemary oil can be used as marinades for beef, lamb, pork, poultry, and fish or flavor enhancer on foods such as soups, salads, and vegetables.

Directions: Spray as much as desired on any food.

Ingredients: Pure rosemary oil in extra virgin olive oil.