Do you use croûtons in your salad? I do, not always but here and there. You can buy all different flavors of croûtons in the store but to me they taste all very similar. Let me show you how easily you can spice up your croûtons by using Dr Hermann’s Essential oils and you have the choice between oil of basil, oil immortelle, oil of rosemary, oil of sage, or oil of thyme, let’s use oil of basil in this case. Take a cup of croutons, pour into a bowl and add 4 to 5 squirts of the essential oil. Swirl until no oil is visible on the bottom of the bowl – and done. Now you can toss it onto your salad of choice. Bon appetite.
How to Make Gourmet Mayonnaise with Essential Oils
Elevate Your Mayo Game with Essential Oils Mayonnaise is a staple in many kitchens, serving as a versatile spread, dip, and base for various sauces like tartar sauce and remoulade. While delicious on its own, did you know you can turn regular store-bought mayonnaise...
