Do you use croûtons in your salad? I do, not always but here and there. You can buy all different flavors of croûtons in the store but to me they taste all very similar. Let me show you how easily you can spice up your croûtons by using Dr Hermann’s Essential oils and you have the choice between oil of basil, oil immortelle, oil of rosemary, oil of sage, or oil of thyme, let’s use oil of basil in this case. Take a cup of croutons, pour into a bowl and add 4 to 5 squirts of the essential oil. Swirl until no oil is visible on the bottom of the bowl – and done. Now you can toss it onto your salad of choice. Bon appetite.
The Contradiction Cocktail: An Adventurous Drink That Challenges Your Palate
Sometimes the best ideas strike at the most unexpected times, like late at night when you should be winding down. That's exactly how the Contradiction Cocktail came to be. It's a drink that might sound a bit contrary at first glance, but we encourage you to be...
