Do you use croûtons in your salad? I do, not always but here and there. You can buy all different flavors of croûtons in the store but to me they taste all very similar. Let me show you how easily you can spice up your croûtons by using Dr Hermann’s Essential oils and you have the choice between oil of basil, oil immortelle, oil of rosemary, oil of sage, or oil of thyme, let’s use oil of basil in this case. Take a cup of croutons, pour into a bowl and add 4 to 5 squirts of the essential oil. Swirl until no oil is visible on the bottom of the bowl – and done. Now you can toss it onto your salad of choice. Bon appetite.
The “Sour Babe” Cocktail: Balancing Tart Cranberry with Sweetness and Essential Oils
Cranberry juice, with its well-known health benefits for urinary tract infections, often comes with a forgotten kick: its intense sourness! While that tartness might be a shock to the system for some, we believe sour flavors can be beautifully balanced with the right...
