Ingredients
- This serves 2 to 3 people
- 1 cup milk
- 2 to 3 eggs
- ½ cup flour
- 2 tablespoons butter
- 1 tablespoon sugar
- I pinch of salt
- 2 tablespoons of Grand Marnier or Cointreau
- 1 to 4 squirts of Dr. Hermann’s Citrus Mix
How to cook
Combine the salt and sugar with the flour. Add the eggs, mix thoroughly and add the milk in 3 portions. Pour in the melted butter followed by liqueur and Dr. Hermann’s Citrus Mix and blend into a homogeneous mixture. If possible, let stand overnight in the refrigerator.
Heat 1 to 2 tablespoons of vegetable oil in a large frying pan to moderate heat and pour a midsize ladle with the batter into the pan and swirl so the batter covers the entire surface of the pan with a thin layer. Turn the pancake when they come loose from the surface of the pan and finish cooking until the crêpes are done. Do not overcook, when they turn brown, they are overcooked, if applicable turn down the heat.
